A special meal at a Karen village in Nong Prue district, Kanjanaburi province where has produced vegetable and fruit by "Organic Agriculture" for years ago. All kinds of agricultural products here are produced organically, including cabbage, carrot, turnip, spinach, papaya, lettuce, asparagus, etc.
Organic farming management relies on developing biological diversity in the field to disrupt habitat for pest organisms, and the purposeful maintenance and replenishment of soil fertility.
The villagers cultivate not only for food, but also they earn extra money from selling surplus products. We may say that this is a good sample for "Clean Food, Good Taste", "Live a Better Life" and also "Sufficiency Economy".